Can't you tell these are loaded with goodness? And you never know what else you'll find.
While chatting with Tony and Nora, who offer quite an array of products, I was attracted to another of their offerings: a pizza made with garlic, fresh basil, and roasted tomatoes. I couldn't resist taking one home.
Could you have resisted? I don't think so.
On the way home, I decided some kale salad from Just Ripe would be the perfect accompaniment to both my nutburger lunch and our pizza dinner. This salad--made with kale, chopped apple, and sunflower seeds--has become a favorite.
Back at home, I thought I had some hummus to smear on the bun with the nutburger, but, surprisingly, I was out, so I surveyed some of my options.
None were quite right, so I went with old reliable Grey Poupon Dijon Mustard. Here's my Nutburger with a side of kale salad:
For dinner, I heated the pizza in a 400 degree oven for a few minutes. It looked and smelled divine.
This is a simple pizza with few ingredients, but you could dress it up, add cheese, other toppings. I liked it as is with a side of kale salad.
That's what we're having.